Black Walnut Old Fashioned
Whether you already consider yourself a cocktail enthusiast or you are just getting started, there’s no denying the appeal of the Old Fashioned cocktail. Its simplicity and historical significance often
Category: technique
Shakerato
About a year ago, YouTuber Anders Erickson posted a video in which he whipped up a Campari Shakerato—a single ingredient “cocktail” that is really more of a technique than an
Guilty Pleasure
With several cocktails now competing for our summer attention, leave it to Zach Zoschke to throw another into the mix from his YouTube channel. Of course, Zach speaks our language
Frozen Cocktails
A refreshing remedy to the summer heat is the frozen cocktail. Ice-cold, thick, frothy and capable of giving you “brain freeze” can sound pretty good on a hot summer day.
Boba Pops Liqueur Caviar
When we first saw the Robert Hess video featuring cocktail luminary Jamie Boudreau making violette liqueur caviar for a deconstructed Aviation cocktail, we wanted to try it. Creme de Violette
How to make Vegan Egg Whites
A handful of classics and a growing number of contemporary cocktails call for egg whites. Consider the Pisco Sour, the Ramos Gin Fizz, the classic preparation of the venerable Whiskey
Super Juice
It’s time to talk about juice. For years, we have been extolling the virtues of only using fresh-squeezed citrus juice in all drinks that call for it. We would like
House Menu
One of the joys of pursuing an interest in cocktails beyond building an inventory of ingredients is establishing a repertoire to share with others. As you amass a list of
Revolver
The revolver is a modern classic created in San Francisco in the early 2000s by Jon Santer. The name of this cocktail is somewhat a play on words if you
Swearengen Sling
We were thumbing through the excellent book, Death & Co. and for some reason, this cocktail caught our attention. We immediately recognized the name, but it took a few moments
Outcast of the Islands
We’ve written a lot about ice over the years covering everything from crushed ice, molded spheres, long shards, and we’ve even written about techniques to make ice that is perfectly
Barbadian Gin Punch Swizzle
We are always on the lookout for good recipes for genever. It shouldn’t be that hard considering that genever is basically Holland gin—the historical predecessor to London Dry styles we
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