Category: technique

Thanksgiving and Shopping

Happy Thanksgiving! Although it has been quieter lately around Summit Sips.com, we have big plans in the coming months to share more great cocktails, reviews and vintage items. But before

Water

It’s often a good sign when you sit down at a bar to be greeted by the bartender with a glass of water. We don’t drink alcohol to quench our

Batches and Bowls

Whether you are prepping for a weekend party or a spring picnic (we are probably several months early for that), you may be looking for ways to enjoy the event

Travel Cocktail Kit

Not long ago, someone sent us the link to a clever gift item called the Carry On Cocktail Kit. We checked the link, read the descriptions, viewed the pictures and decided

Brandy Buck

We’ve managed to stretch this line of cocktail recipes across years of posts. It’s no secret that we love our homemade ginger syrup, so it is only natural that we

Cranston

One of our favorite go-to cocktails to beat the heat of summer is the Mint Julep. Nothing quite compares to recipes that employ crushed ice for a frosty glass. And while

Raspberry Cocktails

There are so many ways to use fruit in cocktails. Muddling fresh produce may be the easiest, but you can also freeze it for use off-season. More traditional options include

Bottled Cocktails

Perhaps it was just a matter of time—or the right occasion—before we rolled up our sleeves to make bottled cocktails. We’ll admit, it sounds easy enough: pre-mix a large batch

Gomme Syrup

One of the joys of mixology, like many pursuits, is that it affords the cocktail enthusiast an opportunity to be creative. We’re not just talking about the exploration of drink