Look, Ma, No Booze
With a handful of alcohol-free spirits now on the market we decided to find out what we could do with them during Dry January. What follows is a mini series
Category: technique
Thanksgiving and Shopping
Happy Thanksgiving! Although it has been quieter lately around Summit Sips.com, we have big plans in the coming months to share more great cocktails, reviews and vintage items. But before
How to Make Lime Cordial
The most important ingredient in a Gimlet cocktail is the sweetened, preserved lime juice, or lime cordial. You can buy Rose’s, but it is not hard to make your own
Water
It’s often a good sign when you sit down at a bar to be greeted by the bartender with a glass of water. We don’t drink alcohol to quench our
Barrel Aged Cocktails Without the Barrel
Let’s jump right in with the details: We are using toasted oak chips and a charred oak stick in a mason jar to age scaled-up portions of our favorite drink
Batches and Bowls
Whether you are prepping for a weekend party or a spring picnic (we are probably several months early for that), you may be looking for ways to enjoy the event
Travel Cocktail Kit
Not long ago, someone sent us the link to a clever gift item called the Carry On Cocktail Kit. We checked the link, read the descriptions, viewed the pictures and decided
Brandy Buck
We’ve managed to stretch this line of cocktail recipes across years of posts. It’s no secret that we love our homemade ginger syrup, so it is only natural that we
Cranston
One of our favorite go-to cocktails to beat the heat of summer is the Mint Julep. Nothing quite compares to recipes that employ crushed ice for a frosty glass. And while
Raspberry Cocktails
There are so many ways to use fruit in cocktails. Muddling fresh produce may be the easiest, but you can also freeze it for use off-season. More traditional options include
Bottled Cocktails
Perhaps it was just a matter of time—or the right occasion—before we rolled up our sleeves to make bottled cocktails. We’ll admit, it sounds easy enough: pre-mix a large batch
Gomme Syrup
One of the joys of mixology, like many pursuits, is that it affords the cocktail enthusiast an opportunity to be creative. We’re not just talking about the exploration of drink
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