Batches and Bowls
Whether you are prepping for a weekend party or a spring picnic (we are probably several months early for that), you may be looking for ways to enjoy the event
Category: technique
Travel Cocktail Kit
Not long ago, someone sent us the link to a clever gift item called the Carry On Cocktail Kit. We checked the link, read the descriptions, viewed the pictures and decided
Brandy Buck
We’ve managed to stretch this line of cocktail recipes across years of posts. It’s no secret that we love our homemade ginger syrup, so it is only natural that we
Cranston
One of our favorite go-to cocktails to beat the heat of summer is the Mint Julep. Nothing quite compares to recipes that employ crushed ice for a frosty glass. And while
Raspberry Cocktails
There are so many ways to use fruit in cocktails. Muddling fresh produce may be the easiest, but you can also freeze it for use off-season. More traditional options include
Bottled Cocktails
Perhaps it was just a matter of time—or the right occasion—before we rolled up our sleeves to make bottled cocktails. We’ll admit, it sounds easy enough: pre-mix a large batch
Gomme Syrup
One of the joys of mixology, like many pursuits, is that it affords the cocktail enthusiast an opportunity to be creative. We’re not just talking about the exploration of drink
Peruvian Summer Smash
When it comes to refreshing drinks for summer, it’s hard to beat the smash cocktail. If you haven’t had the opportunity to try one, or you have yet to stumble
Greyhound, Salty Dog and Other Canine Cocktails
It’s easy to criticize drinks like the Greyhound or the Screwdriver since they really don’t require much in the way of mixing—add a measure of vodka to some larger measure
Raspberry Shrub
The concept of balancing sweet with sour in cocktails has been around for a very long time. Most of us associate lemons and limes with the acid side of that
Hunting Vest
There’s a restaurant on Southeast Division Street in Portland, Oregon called The Woodsman Tavern. The charcoal-fired local fare as well as the decor pays homage to Pacific Northwest traditions and
One Flight Up
This cocktail appears on the cover of the Jan/Feb 2013 issue of Imbibe Magazine. It represents a delicious collection of ingredients and techniques that come together in a drink that
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