
Bitter Elder
Here is a cocktail we first discovered years ago in the comments of a post on Paul Clarke’s Cocktail Chronicles. A lot has changed in the intervening time. Paul is
Here is a cocktail we first discovered years ago in the comments of a post on Paul Clarke’s Cocktail Chronicles. A lot has changed in the intervening time. Paul is
We’ve tried a lot of sweet vermouths over the years and despite the relatively recent growth of available options, we still feel it is under appreciated. Fortunately, a decently stocked
The plain old Champagne Cocktail is a classic from a bygone era that has remained unchanged since it was invented in the 1800’s. Back then, all you did was drop a
It’s hard not to love the Whiskey Sour with all of its many variations. Even if you don’t think of yourself as a whiskey drinker you can usually find something you like in
Well, the holiday season is just around the corner! Too soon? Ok, then let’s have a little distraction before we deal with lots of food, family, gifts and snow. Today, we
Grab your grapefruit for this one—but all you will need is the peel. If you don’t have a grapefruit for cutting the garnish—shame on you, you will have to use lemon—but
Let’s jump right in with the details: We are using toasted oak chips and a charred oak stick in a mason jar to age scaled-up portions of our favorite drink
Whether you are prepping for a weekend party or a spring picnic (we are probably several months early for that), you may be looking for ways to enjoy the event
Park Kitchen in Portland, Oregon makes a lovely drink they call the Bourbon Bijou. You may recall the Bijou cocktail we posted several years ago which is the inspiration for this
Despite the improved quality and availability of citrus in winter, colder months always seem better suited for spirit-driven cocktails. Whiskey usually comes to mind, but other spirits also fill the
It’s Negroni Week all over the world! It started on June 2nd and extends throughout the week to June 8th. At current count, 1271 participating bars are donating a portion of the
It’s that time again when the masters of fruit preserves and culinary syrups gather their “citizens” for another quarterly Cocktail Club. When Republic of Jam puts on an event, it’s
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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