Tag: amaro

Jägerita

Like many others, we first learned about this drink from Jeffrey Morgenthaler. The Jägerita, created by David Cordoba more than a decade ago, is surprisingly delicious despite how it sounds

Bitter Elder

Here is a cocktail we first discovered years ago in the comments of a post on Paul Clarke’s Cocktail Chronicles. A lot has changed in the intervening time. Paul is

Hunting Vest

There’s a restaurant on Southeast Division Street in Portland, Oregon called The Woodsman Tavern. The charcoal-fired local fare as well as the decor pays homage to Pacific Northwest traditions and

Eeyore’s Requiem

When we first saw the ingredients for this cocktail at The Violet Hour in Chicago, we couldn’t bring ourselves to order it. It seemed just too over-the-top with bitter ingredients.

Art Of Choke

Pursuing a casual interest in cocktails will lead you through some delicious modern recipes and most of the classics. In fact, many cocktail books, either by way of documenting recipe

Bensonhurst

Some of you may recognize the name of this cocktail as another Brooklyn neighborhood. That’s because it’s one of the variations of the Brooklyn cocktail, one of several modern recipes

Americano

Some time ago when we featured the Negroni as our Drink of the Week, we included the Americano as a bonus recipe. Today, we’d like to give the Americano its

Chaplin

Here’s a great and somewhat unusual cocktail for those of you looking for a spirit-driven tipple that’s a bit out of the ordinary. It comes by way of Ben Dougherty

Pontarlier Julep

Between the heat and the thunderstorms, it’s a wonder anyone in the Twin Cities is getting any sleep. This week, some of us awoke without electricity to a neighborhood full

Hanky-Panky

After our first sip of Fernet-Branca we doubted there would ever come a time that we would actually enjoy the stuff. It’s a common reaction. Since then, we have proven

Champagne Cocktails

We have said it before and it still holds true: It’s never a bad time to open a bottle of champagne. Although we like to keep a bottle of bubbly

Cin Cyn

In some respects, our Drink of the Week was an inevitable recipe. It’s analogous to the primordial soup of amino acids that first coalesced to create life—given the right conditions,