Explorations in Mixology Cocktails Drinking

Tag: angostura

Ce Soir

Here’s a delicious, spirit-driven cocktail that is super easy to make. It’s called the Ce Soir and comes from the now-closed Boston cocktail bar, The Hawthorne. This drink was created

#5

Here’s an absolutely delicious cocktail that we don’t think you are ever going to make—but that’s a mistake. We challenge you to try this yourself. The mango syrup featured here

Three Dots and a Dash

It’s Morse code for “victory”, or it was back in WWII. This is another historic tiki creation by Don the Beachcomber that’s not exactly easy to execute, but if you

Brooklynite

We have been enjoying the medium format as well as the more recent video shorts by Zach Zoschke, and in one if his cocktail features the other day he was

Green Cross Swizzle

Green Chartreuse is absolutely one of the world’s pleasures. You can disagree, but if you are reading this and you haven’t had personal experience with this ingredient you just don’t

Hop Toad

We are going to sneak one more cocktail into 2021. This comes right out of the Old Waldorf-Astoria Bar Book from 1935, and that makes it a classic. Yet, with

Slope

The darker, colder months often set the mood for strong, spirit-driven sippers. Scrolling back through past recipes we have posted in late autumn or early winter, we typically select Manhattan-like

Turf Club

Before a time of mobile electronics, blogs and social media, a person of means might have spent the afternoon “working” at the local club—a serious place to conduct serious business.

Bourbon Renewal

We have always felt privileged to write about recipes and techniques demonstrated by Jeffrey Morgenthaler just a few miles away at Clyde Common. One of the benefits of living in

Oaxaca Old-Fashioned

We first ordered the Oaxaca Old-Fashioned back in April of 2012 at Eat Street Social in Minneapolis. Created several years earlier by Phil Ward at New York’s Death & Co,

Cobra’s Fang

Exploration of tiki can be be a little daunting, but it doesn’t have to be. Depending on your focus, you can work your way through simpler recipes while growing your