Tag: angostura

Iron Cross

Scan the liquor cabinet for base spirits and you might find a sad bottle of pisco that always seems to squeeze itself into the darkest corner. That’s a shame because

Greenpoint

As most of us settle into a weekend of turkey dinner leftovers in all of their various forms, it made sense to feature another riff on a popular classic—not that

Apple Smash

Last year, the New York Times ran an article featuring another fantastic cocktail by Bobby Heugel of Anvil, Houston. At the time, we didn’t really think much about it, but looking

Angostura

The Great Minnesota Get-together It’s that time of the year again when Minnesotans make their annual trip to the State Fair. It sounds so old fashioned, but if you live

Brandy Crusta

The original definition of cocktail first published in 1806 was a simple combination of spirits, sugar, water and bitters. Drinks like the Old Fashioned and the Sazerac are good examples

Improved Gin Cockail

David Wondrich calls it “New York’s answer to the Sazerac.” If you’re a fan of that drink, you probably know that it comes from New Orleans. A true cocktail in

Breakfast Collins

We have always been a fan of incorporating fresh seasonal ingredients into cocktails whenever possible. Living in Minnesota, there’s nothing we can do about finding locally grown citrus, but we

What’s in a name?

You could slap a name on any unique combination of ingredients and call it an original cocktail, but if you create something from scratch that you want people to remember,

Cinquecento

We like vodka at Summit Sips. We really do. But over the years it hasn’t shared as much of the lime light on these pages as other spirits. There are

Queen’s Park Swizzle

There may be snow on the ground, but we can’t help thinking about the garden. Kale will appear at the farmers market in Portland this week, and that makes us

Be A Better Bitter Imbiber

It’s probably long overdue, but we finally decided to write a few words about the bitter side of the cocktail spectrum—this time to outline some specific ingredients that impose this

Norwegian Wood

The first good sign of a decent cocktail bar is that they are using fresh ingredients. We’re not talking about lemon twists or lime wedges—we mean that they squeeze their