
Destination Portland: House Spirits Distillery
It may not look Like much from the outside—if not for the name painted in large letters across the building you might drive right by. You won’t see rickhouses stacked
It may not look Like much from the outside—if not for the name painted in large letters across the building you might drive right by. You won’t see rickhouses stacked
At long last, we are finally posting the Negroni for the Drink of the Week. We are finding that there are just too many interesting twists on this classic that
This week’s Drink Of The Week is actually a recipe we posted last year as a suggestion for using fresh grenadine. So far, we have tried to avoid reposting cocktails
Before you turn away from the Collins, you must understand that this cocktail may be nothing like the one you are used to. It’s true that the past 40 years
It’s that time of the year again. Time to feel happy you have a job. Time to fill out those crazy forms. Time to feel good about paying your part.
Inspired by Doug’s Pegu Blog, this week’s Drink Of The Week is a classic that has gained some momentum in recent years. The Pegu Club Cocktail originated at the Pegu Club
Recently, we have been enjoying some cocktails made with Chartreuse. According to Camper English of the Alcademics blog, the price of Chartreuse is increasing, nationally, by $11. That’s a bit
Well, it’s Mardi Gras week, and although we just finished celebrating the Winter Carnival here in St. Paul, New Orleans is just getting started with their own annual festival. This
OverviewWe have thought about this for a while now and finally decided that the new year is a perfect opportunity to start posting a Drink Of The Week (DOTW). Since
<EDIT> There is an easier method if you cannot be bothered with fresh pomegranate. See the recipe below. This time of the year, at least in Minnesota, you start to
We were never a Gin & Tonic fan, but all of that changed last year when we read Jeffrey Morgenthaler’s post about making tonic from scratch. Of course, his wasn’t
One thing we look forward to every spring is our own fresh herbs. We can’t wait to get mint planted, rosemary, thyme, basil and the rest. But by the time
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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