Vesper 2.0
When we first started writing the Summit Sips blog back in 2009, we spent a year working our way through classics and DIY ingredients before we featured the drink that
Tag: gin
White Negroni
We would normally wait until Negroni Week to post this, but we like a Negroni anytime, and you should too. This version is a bit of a departure from the
Bergamot Negroni
We love a Negroni variant, and after picking up a bottle of Italicus Rosolio di Bergamotto, we were pleased to find this tasty version. Traditionally an “equals” mixture of gin,
Elixir Craft Spirits
If you enjoy cocktails enough to mix them at home, chances are you have at least some interest in the ingredients required to make them. Whether it inspires you to
Outcast of the Islands
We’ve written a lot about ice over the years covering everything from crushed ice, molded spheres, long shards, and we’ve even written about techniques to make ice that is perfectly
Barbadian Gin Punch Swizzle
We are always on the lookout for good recipes for genever. It shouldn’t be that hard considering that genever is basically Holland gin—the historical predecessor to London Dry styles we
Enzoni
In the Pacific Northwest, a sunny break from winter rain signals the coming of spring, and before you realize it, spring is turning into summer. As bright warm days outnumber
Vancouver
With so many historical references broadly available, and enough modern ones drawing comparisons and stimulating conversations, the classics are well-established. Naming disputes have been settled, so if someone orders a
Turf Club
Before a time of mobile electronics, blogs and social media, a person of means might have spent the afternoon “working” at the local club—a serious place to conduct serious business.
Deep Blue Sea
Several years have passed since we mixed up a cocktail by Portland’s own Andrew Boggs called the South Side Rickey. That recipe was one of several Spring 2014 cocktails from
Bramble
The Bramble cocktail is a wonderful summer refresher that features creme de mûre, although there is nothing demure about it. It’s cold and bursting with tart, bold berry flavor and
Long Island Iced Tea
The Long Island is one of those drinks whose name evokes memories—usually, a groan of nostalgic awe and respect for its potent reputation, or a chuckle of association with a
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