Tag: gin

Rural Juror

If you’ve ever had the pleasure to enjoy the culinary mastery of Chef Lenny Russo at the Heartland Restaurant in St. Paul, you might have also enjoyed an inspired beverage

Edgewood

Ever since it appeared in the March/April 2008 edition of Imbibe Magazine, We have wanted to make the Edgewood by Greg Best, Holeman & Finch, Atlanta. We’re not sure why we delayed. Perhaps it was

Angostura

The Great Minnesota Get-together It’s that time of the year again when Minnesotans make their annual trip to the State Fair. It sounds so old fashioned, but if you live

Improved Gin Cockail

David Wondrich calls it “New York’s answer to the Sazerac.” If you’re a fan of that drink, you probably know that it comes from New Orleans. A true cocktail in

Dunniette

Some time ago we wrote about St-Germain, the wonderful elderflower liqueur with a unique, fruity and floral flavor. Armed with this exciting new liqueur that showed so much promise, we

Bols Alaska

This week we are featuring a simple classic that dates at least as far back as the 1930’s when it saw print in The Savoy Cocktail Book. It shows up in other

Gin Gin Mule

One of the ways we like to keep momentum going at Summit Sips is to post a different cocktail recipe every week. If you follow this site via RSS feeds,

Communist

Here’s a cocktail that goes back to 1933. According to Ted “Dr. Cocktail” Haigh’s Vintage Spirits and Forgotten Cocktails, it comes from an old pamphlet. As it’s presence in Haigh’s book

Bijou

With well over a century under its belt, the Bijou cocktail already enjoys a long history. Yet, even though most bars will have all of the ingredients, you probably won’t

Bee’s Knees

As any regular reader will attest, we are fans of classic cocktails. It would be hard to write these posts if that were not the case, since even contemporary combinations

Riviera, two ways

Sometimes,we feature classics, sometimes a riff, and once in a while it’s an exotic Tiki. There’s not really a pattern to the Drinks Of The Week here at Summit Sips,

Jasmine

This week, we feature another bitter-sour combination in the Jasmine cocktail. If you enjoyed the Campari Sour a few weeks ago, this drink is similar, although it is more complex