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One Flight Up
This cocktail appears on the cover of the Jan/Feb 2013 issue of Imbibe Magazine. It represents a delicious collection of ingredients and techniques that come together in a drink that
This cocktail appears on the cover of the Jan/Feb 2013 issue of Imbibe Magazine. It represents a delicious collection of ingredients and techniques that come together in a drink that
Between the heat and the thunderstorms, it’s a wonder anyone in the Twin Cities is getting any sleep. This week, some of us awoke without electricity to a neighborhood full
Scan the liquor cabinet for base spirits and you might find a sad bottle of pisco that always seems to squeeze itself into the darkest corner. That’s a shame because
Not long ago we made some great rhubarb-infused vodka. What we never shared was that in addition to the vodka, we also infused some gin—we figured that while the rhubarb
This week we are featuring a cocktail that has been a long time coming and usually ranks as a favorite among cocktail enthusiasts. Actually, we posted the original recipe for
Well, it’s Mardi Gras week, and although we just finished celebrating the Winter Carnival here in St. Paul, New Orleans is just getting started with their own annual festival. This
<EDIT> There is an easier method if you cannot be bothered with fresh pomegranate. See the recipe below. This time of the year, at least in Minnesota, you start to
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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