
Dead Poet
Here is another spirit-driven cocktail featuring Yellow Chartreuse. This time, we only need a spoonful, but it’s just enough to create some herbal overtones for what is otherwise a somewhat
Here is another spirit-driven cocktail featuring Yellow Chartreuse. This time, we only need a spoonful, but it’s just enough to create some herbal overtones for what is otherwise a somewhat
It’s hard to believe that eight years have passed since we originally wrote about Egg Nog. Holiday seasons have come and gone and we have repeatedly executed that original recipe
Not a lot of history surrounds the Paloma cocktail. A name that means “dove” in Spanish, the Paloma was apparently created by Don Javier Delgado Corona, owner of La Capilla
Here is an easy tequila cocktail that features honey and liqueur. We like a good tequila recipe, but if we are honest, it is not the first base spirit we
It would have been the 30th anniversary of the film when the Pit of Despair cocktail was on the menu at Victoria, a North Portland bar that likes to name
We first ordered the Oaxaca Old-Fashioned back in April of 2012 at Eat Street Social in Minneapolis. Created several years earlier by Phil Ward at New York’s Death & Co,
The Long Island is one of those drinks whose name evokes memories—usually, a groan of nostalgic awe and respect for its potent reputation, or a chuckle of association with a
If you are paying attention to what is going on in the world around us right now, you are hopefully exercising your best attempt at social distancing. Avoiding close or
The first time we came across Amer Picon it was when we read the recipe for the Brooklyn Cocktail in Ted “Dr. Cocktail” Haigh’s excellent book, Vintage Spirits & Forgotten
Whether you are prepping for a weekend party or a spring picnic (we are probably several months early for that), you may be looking for ways to enjoy the event
Here’s a delicious cocktail created by Jeff “Beachbum” Berry that appeared in the January/February 2013 issue of Imbibe magazine. The magazine credits Chall Gray of The Magnetic Field, Asheville, North
It’s a new year, and for many, it’s also a time to take an oath, make resolutions, or to simply look forward to whatever the new year brings. A lot
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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