
Jasmine
This week, we feature another bitter-sour combination in the Jasmine cocktail. If you enjoyed the Campari Sour a few weeks ago, this drink is similar, although it is more complex
This week, we feature another bitter-sour combination in the Jasmine cocktail. If you enjoyed the Campari Sour a few weeks ago, this drink is similar, although it is more complex
It’s a tricky thing, choosing cocktails on a cruise ship. Do you go with the signature Drink of the Day or pick one from the menu—a list that is bloated
This week we finish up our short Caribbean series with a two-for-one daiquiri post. Officially, we are featuring the Floridita Daiquiri for our Drink of the Week, but a variation
When cold weather dominates the land, it’s hard not to think about places you might rather be—instead of digging out from the latest snow storm. Why not bring home a
This week we feature a highball that is virtually unknown by most people, yet it is the foundation upon which many popular drinks are based. Our drink of the week
As some of you may have heard, the Town Talk Diner is now closed for business. It’s no secret that we considered Town Talk one of the best places to
If any drink exemplifies the flavors that Campari has to offer, it’s probably straight Campari, but besides that, our Drink Of The Week really shows off this wonderful bitter liqueur.
It’s probably long overdue, but we finally decided to write a few words about the bitter side of the cocktail spectrum—this time to outline some specific ingredients that impose this
Last year around this time we started the Drink of the Week, a journey through classic and contemporary cocktail recipes. The 52 cocktails chosen, along with many that were posted
People sometimes assume all that separates the expert from the common person are the tools they use. Of course, there’s usually a lot more to it than that. Knowledge, experience,
The Vieux Carré was first created in 1938 by Walter Bergeron, head bartender at the Hotel Monteleone which, in addition to housing the unusual rotating Carousel Bar, is considered the
This installment of the Drink of the Week is actually the last drink of 2010. If you have been following along, that makes 52 cocktail recipes posted over the past
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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