
Vancouver
With so many historical references broadly available, and enough modern ones drawing comparisons and stimulating conversations, the classics are well-established. Naming disputes have been settled, so if someone orders a
With so many historical references broadly available, and enough modern ones drawing comparisons and stimulating conversations, the classics are well-established. Naming disputes have been settled, so if someone orders a
Before a time of mobile electronics, blogs and social media, a person of means might have spent the afternoon “working” at the local club—a serious place to conduct serious business.
Frozen water is possibly the most important component of mixology, yet the availability of ice is simply assumed in most recipes and we focus our attention on the ingredients. Despite
Who hasn’t been tempted to try butter in their coffee in lieu of cream? It seems pretty indulgent, but some people swear by it, calling it bullet, or bulletproof coffee.
Early last year we explored some options for making non-alcoholic cocktails using Ritual Zero Proof spirit substitutes. At the time, we tested their Gin and Whiskey Alternative products. We were
Triple sec is a clear, orange-flavored liqueur—originally a strong, sweet type of Curaçao made from the dried peels of bitter oranges. One of the most famous brands is Cointreau, known
It almost sounds like an irresponsible bad joke to sell cocktails to-go. And yet, that is exactly what is happening in Portland, Oregon and possibly other areas of the country.
We have always felt privileged to write about recipes and techniques demonstrated by Jeffrey Morgenthaler just a few miles away at Clyde Common. One of the benefits of living in
It has been a memorable year for so many reasons. Despite all that has happened in the world, we are somewhat amazed at everything we accomplished at Summit Sips as
If there is a holiday for cocktail geeks, it’s Repeal Day, December 5th, the day that commemorates the 21st Amendment to the US Constitution—the one that repealed Prohibition in 1933.
It’s not going to cure the global pandemic, but the Penicillin cocktail by New York’s Sam Ross can make you feel better about making cocktails at home. It is a
Candied ginger root, sometimes called crystalized ginger, is a perfect garnish for “Buck” or “Mule” style cocktails. It also makes a delicious snack. You can buy crystalized ginger, but making