Gin Red Basil Smash
We simply couldn’t let the summer slip by without featuring our favorite summer drink, the Gin Basil Smash, but this time with a twist. We mentioned this drink last year,
Category: favorite
Dark and Stormy
There’s a good reason we are not referring to the Drink of the Week as a “Dark ‘n Stormy®”—we’re using “and” in our drink name because because the “n” version
Sazerac
Next week marks the beginning of Tales of the Cocktail, an annual event held in New Orleans to celebrate our truly American invention. But it’s more than that. Tales has
Martinez
You may be wondering, Martinez? Don’t you mean Martini? Well, we mean both. You see, the origin of the Martini is somewhat fuzzy, but almost everyone agrees that the Martini
Mai Tai
This week we are featuring a cocktail that has been a long time coming and usually ranks as a favorite among cocktail enthusiasts. Actually, we posted the original recipe for
Negroni
At long last, we are finally posting the Negroni for the Drink of the Week. We are finding that there are just too many interesting twists on this classic that
Margarita
It’s Cinco de Mayo, the voluntary holiday when we celebrate Mexican heritage. Although it’s virtually ignored throughout most of Mexico, the 5th of May is significant to folks in Puebla
Mint Julep
This week’s Drink Of The Week is the Mint Julep. With Derby Day just around the corner and a spring that started early in the midwest, it’s time to get
Daiquiri
It seems like every week when we mention a drink, we have to qualify it with the fact that this one is different than what you are used to. Take
Whiskey Smash
This past week we wrote about the Whiskey Sour, a classic recipe that, if prepared properly, exhibits a lusciously smooth mouth-feel and a wonderful foamy head—not to mention an important
Whiskey Sour
It might not sound like a very exciting drink this week, but chances are you have never had this drink properly prepared. A well-executed Whiskey Sour has the perfect balance
The Manhattan Cocktail
It’s a very basic drink, but nobody seems to ever make it exactly the same way. There are plenty of variations (and as many hot debates over them). But one
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