
Americano
Some time ago when we featured the Negroni as our Drink of the Week, we included the Americano as a bonus recipe. Today, we’d like to give the Americano its
Some time ago when we featured the Negroni as our Drink of the Week, we included the Americano as a bonus recipe. Today, we’d like to give the Americano its
Not everyone who reads Summit Sips will understand the implications of posting the Cosmopolitan as our Drink of the Week. In cocktail geek circles, the Cosmo is the quintessential “bad
Here’s a great and somewhat unusual cocktail for those of you looking for a spirit-driven tipple that’s a bit out of the ordinary. It comes by way of Ben Dougherty
Not long ago, Esquire magazine posted a list of drinks for summer on their website. Among them was this recipe by Evan Zimmerman of the Woodsman Tavern in Portland, Oregon.
Sometimes, it’s all about breaking stereotypes. That statement means different things to different people, of course, but let’s face it: not everyone wants to drink the latest Manhattan variation. And
From the title you might expect something wild and exotic, but the Savoy Tango is a very simple cocktail. Boasting only two ingredients, it’s also easy to make. But can
Last weekend, we met some friends at Marvel Bar in Minneapolis where Pip Hanson holds court, overseeing a fantastic collection of classic cocktails and contemporary masterpieces. We had some time to kill
Between the heat and the thunderstorms, it’s a wonder anyone in the Twin Cities is getting any sleep. This week, some of us awoke without electricity to a neighborhood full
It’s one of several drinks by this name which shouldn’t be too surprising. Plenty of cocktails are inspired by sporting men, the sports themselves and often the events that bring
We have been enjoying the second season of Boardwalk Empire, the HBO television show set in Atlantic City during Prohibition. On the show there is a character played by Dabney
After our first sip of Fernet-Branca we doubted there would ever come a time that we would actually enjoy the stuff. It’s a common reaction. Since then, we have proven
We have said it before and it still holds true: It’s never a bad time to open a bottle of champagne. Although we like to keep a bottle of bubbly
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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