Toronto
The Toronto combines two things we love: rye whiskey and Fernet-Branca. Some accounts suggest that this drink was originally made with Canadian whisky which makes sense, especially considering that it’s
Category: recipes
Mimosa
There’s nothing wrong with documenting the hunt for odd ingredients or describing exploits in the glass. We’ve waxed poetic about Italian bitters, extolled the virtues of herbal liqueurs, and even
Leap Year
If we didn’t post something about this cocktail today we would have to wait four more years to get excited about it again. And you know what? It’s not a
Pendennis Club
Here’s a simple little cocktail that takes a bunch of ingredients we’ve described before and combines them into an unexpected party of flavors. Pooling dry gin with lime, liqueur and
Barrel Aged Cocktails
All the cool kids are doing it, so Summit Sips couldn’t wait any longer. We just had to try our hand at barrel-aged cocktails. It sounds like a lot more
Iron Cross
Scan the liquor cabinet for base spirits and you might find a sad bottle of pisco that always seems to squeeze itself into the darkest corner. That’s a shame because
Oliveto
Over the past couple of years we have listed some of the best places in the Twin Cities to get a great cocktail. Although we firmly believe that the top
Anodyne
The Anodyne Cocktail—for whatever ails you. The name means something that alleviates or eliminates pain, so it could apply to any drink, but in this case it was chosen for
Volcano Bowl
We have to start with a word of caution. If you decide to make this Drink of the Week including its fiery presentation, proceed carefully. We have always been an
Cherry Caiprissima
This drink of the week is pretty easy to pull off. It’s a Caiprissima, which is like a Caipirinha only it uses rum instead of cachaça, and of course, this
Eastern Sour
This Drink of the Week week is actually three drinks in one. The Eastern Sour is the first of a small family of sour cocktails invented by none other than
Hot Buttered Rum
A few weeks ago, a friend was asking why she couldn’t find the recipe for Hot Buttered Rum on the site. We realized it’s because we had never posted it.
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