Daiquiri
It seems like every week when we mention a drink, we have to qualify it with the fact that this one is different than what you are used to. Take
Category: recipes
Chimp In Orbit
Chimp In Orbit, huh? This ought to be good! It’s a really odd name for a drink. So, why monkeys in space? This week in history. . . We were
Whiskey Smash
This past week we wrote about the Whiskey Sour, a classic recipe that, if prepared properly, exhibits a lusciously smooth mouth-feel and a wonderful foamy head—not to mention an important
Whiskey Sour
It might not sound like a very exciting drink this week, but chances are you have never had this drink properly prepared. A well-executed Whiskey Sour has the perfect balance
The Scofflaw
Prohibition was enacted in 1919 but didn’t go into effect until January of 1920. The thirteen years that followed should have hurt the popularity of cocktails, but limited availability and
20th Century Cocktail
OverviewWe have thought about this for a while now and finally decided that the new year is a perfect opportunity to start posting a Drink Of The Week (DOTW). Since
Happy Safe New Year: Include Alcohol-free Cocktails
We sometimes like to call New Years Eve, Amateur Night, because we work downtown Minneapolis every day. It’s perhaps acceptable to surrender the city on this night-of all nights-to people
Classics Series: The Old Fashioned Cocktail
You don’t have to be a fan of AMC’s Mad Men to be interested in the Old Fashioned cocktail. Even though it’s Don Draper’s favorite, you too can make this
Buying Spirits on a Budget. Rum?
These days, not many people can justify spending $100 on a bottle of wine, and for most of us, even $20 is enough to feel pretty uncomfortable. The same goes
Make Ginger Syrup, Homemade Ginger Beer and Delicious Cocktails
Our favorite homemade ingredient is probably Ginger Syrup. It’s easy to make, it lasts a long time in the refrigerator, and you can make a variety of soft drinks and delicious
Pomegranates and How to Make Grenadine
<EDIT> There is an easier method if you cannot be bothered with fresh pomegranate. See the recipe below. This time of the year, at least in Minnesota, you start to
The Manhattan Cocktail
It’s a very basic drink, but nobody seems to ever make it exactly the same way. There are plenty of variations (and as many hot debates over them). But one
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