
Buying Spirits on a Budget. Rum?
These days, not many people can justify spending $100 on a bottle of wine, and for most of us, even $20 is enough to feel pretty uncomfortable. The same goes
These days, not many people can justify spending $100 on a bottle of wine, and for most of us, even $20 is enough to feel pretty uncomfortable. The same goes
Our favorite homemade ingredient is probably Ginger Syrup. It’s easy to make, it lasts a long time in the refrigerator, and you can make a variety of soft drinks and delicious
<EDIT> There is an easier method if you cannot be bothered with fresh pomegranate. See the recipe below. This time of the year, at least in Minnesota, you start to
It’s a very basic drink, but nobody seems to ever make it exactly the same way. There are plenty of variations (and as many hot debates over them). But one
We were never a Gin & Tonic fan, but all of that changed last year when we read Jeffrey Morgenthaler’s post about making tonic from scratch. Of course, his wasn’t
If you have been reading along, you have probably seen us mention simple syrup. In most cases, we try to briefly explain, but you may be wondering, What is it?
If you are seeing this for the first time, be sure to check out Part 1 for the first half of the story. With that out of the way, we
Well, it’s that time of the year when apples start to replace the tomatoes at farmer’s market. Last weekend, a vendor was selling bags of fresh cranberries, so we decided
Does the old saying, “necessity is the mother of invention” apply to cocktails? We suppose to some people it’s hard to recognize the need for a refreshing beverage, but that didn’t
Perhaps you’ve seen it around. Maybe you’ve tried it yourself, or if you have been to Italy, maybe you remember how it arrived after your meal, compliments of the chef.
Normally, it might not make sense to review a bar so far out of the Twin Cities jurisdiction, but we decided to make an exception for The Violet Hour. This
The Lemon Drop cocktail is actually quite new when you compare it to the age of some of the classics. Its invention is attributed to Henry Africa’s in San Francisco which
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
Summit Sips earns a commission on Amazon product links. Thanks for supporting the site.