Tag: angostura

Saratoga

It’s getting cooler now with October behind us, and once we set our clocks back, darkness will descend before the cocktail hour. For many, that’s a sign that winter is

Zombie

It’s the last of the Halloween cocktails, and we are finishing with a good one, the Zombie. This is another Tiki classic, but like many others in its class, this

Old Crispin

As the sun begins to set a little earlier each night and the crisp evening air becomes scented with fallen leaves, it always makes me think of ripe apples and

Suffering Bastard

As the summer fades, here’s a wonderful cocktail to help you hang on to just a little more fun in the sun. It’s usually regarded as a Tiki drink which

Bacon Infused Bourbon

Every once in a while something that sounds crazy in a cocktail actually works, if you are open to the idea. One such concept is Bacon Infused Bourbon. It’s seems

Martinez

You may be wondering, Martinez? Don’t you mean Martini? Well, we mean both. You see, the origin of the Martini is somewhat fuzzy, but almost everyone agrees that the Martini

Make Rhubarb-Infused Vodka

Last year we infused some vodka with rhubarb and it turned out so good that it was gone too quickly. In fact, this was the fastest we went through an

Southside

About this time of year we start longing for the Gin Basil Smash, but our basil is just barely getting started. Mint, on the other hand, gets established quickly, and

Negroni

At long last, we are finally posting the Negroni for the Drink of the Week. We are finding that there are just too many interesting twists on this classic that

Destination Portland: Clyde Common

We have a new favorite location for great food and even better cocktails, but it requires a little planning to get there from St. Paul. That’s because this destination is

The Income Tax Cocktail

It’s that time of the year again. Time to feel happy you have a job. Time to fill out those crazy forms. Time to feel good about paying your part.

Pisco Sour

Here we are with another exciting Drink Of The Week. It is exciting, right? This time it’s the Pisco Sour. Is it Peruvian? Is it Chilean? Who knows. It’s probably