To change it up a bit this week, let’s try an “inverted” post for our Drink of the Week. We’ll give you the recipe and a photo. Then, it’s your turn. You make the cocktail and tell us what you think in the comments! How about it?
We will say just a few things to get the conversation started. First, the Monte Carlo is a classic cocktail in the truest sense: spirits, sugar, water and bitters. In this case, a little license is given in that water/sugar takes the form of DOM Benedictine which will definitely add some interest to the whiskey. Think of a Manhattan, only instead of sweet vermouth, you have Benedictine. Now, go forth and try one, then let us know what you think in the comments below:
2 oz rye whiskey
.5 oz Benedictine
2 dashes Angostura Bitters
Stir with ice. Strain into a chilled cocktail glass.