Explorations in Mixology Cocktails Drinking

Tag: Benedictine

Lani-Honi

Here’s the first in a pair of quick and easy Tiki recipes we whipped up for online happy hours recently. The Lani-Honi is just three ingredients with crushed ice and

Vancouver

With so many historical references broadly available, and enough modern ones drawing comparisons and stimulating conversations, the classics are well-established. Naming disputes have been settled, so if someone orders a

De La Louisiane

If two classic New Orleans cocktails got together and had a child, that drink would be the De La Louisiane. Sometimes called A La Louisiane or even just La Louisiane,

White Whiskey

White whiskey has many names. It can be marketed as white dog or white lightning, or even the yokel moonshine, although that usually refers to illicit varieties. A few things are clear, however, besides this unusual

Honeymoon

For no particular reason, we decided to feature the Honeymoon cocktail. It’s a drink we have eyed for quite some time that appears on the pages of Ted Haigh’s Vintage

Oahu Gin Sling

In our opinion—no, scratch that—this is just an indisputable fact: There’s no better compendium of Tiki cocktails than Jeff “Beachbum” Berry’s Remixed. So, when we feel like exploring drinks that

Chrysanthemum

Dry vermouth—it’s hard to find another ingredient that is so important and yet so unloved by the masses. Vermouth is aromatized wine, and as any wine appreciator can tell you,

Monte Carlo

To change it up a bit this week, let’s try an “inverted” post for our Drink of the Week. We’ll give you the recipe and a photo. Then, it’s your

Bobby Burns

There aren’t a lot of cocktails that feature Scotch as the base spirit, and because of that, you don’t find very many here at Summit Sips. Over time, we’ll slowly

Widow’s Kiss

There’s still a bit of chill in the air even though we have probably seen the last of winter. Even with warmer days, it can cool down overnight, so this

Cinquecento

We like vodka at Summit Sips. We really do. But over the years it hasn’t shared as much of the lime light on these pages as other spirits. There are

Vieux Carré

The Vieux Carré was first created in 1938 by Walter Bergeron, head bartender at the Hotel Monteleone which, in addition to housing the unusual rotating Carousel Bar, is considered the