Explorations in Mixology Cocktails Drinking

Tag: cherry

Swearengen Sling

We were thumbing through the excellent book, Death & Co. and for some reason, this cocktail caught our attention. We immediately recognized the name, but it took a few moments

Republic of Jam Cocktail Club

This past weekend we were invited to participate in the quarterly Cocktail Club at Republic of Jam. Being asked to contribute recipe ideas was an honor, and it was even

Easy Brandied Cocktail Cherries

For anyone interested in craft cocktails, the cherry garnish will come up again and again, and it’s important to find alternatives to the glowing red artificial flavored ones that are

Beachbum

We’ve been enjoying Mai Tai cocktails with homemade orgeat syrup all summer long. As good as they are, sometimes you need a change of pace. Not wanting to stray too

Metropole

There’s a certain level of comfort when it comes to the classics. There was no Tiki movement, no vodka, and folks knew what to expect from a cocktail. By today’s

Amaretto Sour

We are sometimes asked: Where do you find content? What inspires you to write about one particular topic or another? How do you come up with recpies to post? While

Golden Dawn

As the cooler months of autumn begin to replace the summer’s heat, we often think of cocktails made with apples and darker spirits. So often, the drinks we post here

Garnish

Over the past couple of years we’ve discussed recipes, spirits, commercial and homemade ingredients, technique and even our favorite tools—but a subject we haven’t spent a lot of time on

Cherry Caiprissima

This drink of the week is pretty easy to pull off. It’s a Caiprissima, which is like a Caipirinha only it uses rum instead of cachaça, and of course, this

Pink Lady

The name may not inspire you, but this drink actually surprised us. If you dig around in old cocktail books for this recipe you find that they are all different.

Red Hook

There’s a reason we have so many delicious cocktails that are related the the Manhattan. Because of its simplicity, the Manhattan formula lends itself to a variety of substitutions that

Oriental

As far as we are aware, there’s nothing truly oriental about the cocktail this week. It appears in the Savoy, not some asian bar manual. It is accompanied by a