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Clear Ice
Frozen water is possibly the most important component of mixology, yet the availability of ice is simply assumed in most recipes and we focus our attention on the ingredients. Despite
Frozen water is possibly the most important component of mixology, yet the availability of ice is simply assumed in most recipes and we focus our attention on the ingredients. Despite
This cocktail appears on the cover of the Jan/Feb 2013 issue of Imbibe Magazine. It represents a delicious collection of ingredients and techniques that come together in a drink that
A few months ago we picked up another set of ice molds. In one of our first posts ever we explored the virtues of a diverse ice program followed by
We have to start with a word of caution. If you decide to make this Drink of the Week including its fiery presentation, proceed carefully. We have always been an
Well, we had our first real snowfall here in the Twin Cities today, so we figured what better time to say a few things about ice. We have written before
Just last week, we received word from Bill Samuels, Jr., President of Maker’s Mark Distillery that our barrel has been moved to it’s new resting place in the warehouse for
Last year, we put together a comprehensive list of important gift items for the Mixologist. It’s still a good list, but this year, we decided to take a slightly different
There’s a class of cocktails out there called the swizzle. They can contain any variety of ingredients but are often rum-based with a “Tiki” flair. A swizzle can be a Punch
This week’s Drink Of The Week is the Mint Julep. With Derby Day just around the corner and a spring that started early in the midwest, it’s time to get
A while back, we posted a lengthy description about How To Make Ice Spheres. If you recall, spheres of ice that fill your glass originated in Japan where they are
We enjoy antique shopping. It’s often furniture that most people associate with antiques, and we are constantly on the lookout for new pieces. But in addition to all of the
Chimp In Orbit, huh? This ought to be good! It’s a really odd name for a drink. So, why monkeys in space? This week in history. . . We were
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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