Tag: lime

Cherry Caiprissima

This drink of the week is pretty easy to pull off. It’s a Caiprissima, which is like a Caipirinha only it uses rum instead of cachaça, and of course, this

Oriental

As far as we are aware, there’s nothing truly oriental about the cocktail this week. It appears in the Savoy, not some asian bar manual. It is accompanied by a

Millionaire No. 1

Back in March we posted a recipe for the Sloe Gin Fizz. If you haven’t had the pleasure of tasting this drink, or more importantly, tasting real sloe gin, we

Angostura

The Great Minnesota Get-together It’s that time of the year again when Minnesotans make their annual trip to the State Fair. It sounds so old fashioned, but if you live

How to Make Coca Cola

Drink of the Week: Cuba Libre We are just going to come right out and say it: This week’s DOTW is getting hijacked. Anyone who recognizes the Cuba Libre also

Rurita

Not long ago we made some great rhubarb-infused vodka. What we never shared was that in addition to the vodka, we also infused some gin—we figured that while the rhubarb

Mojito

There’s more than one recipe for the Mojito. We even posted a different one a while back to accompany a fine article about simple syrup. It’s a refreshing summer drink

Strawberry Barb

With so many spirits and liqueurs to try, it’s easy to forget about flavored vodka. After all, most of what you can buy can be easily replicated at home. If

What’s in a name?

You could slap a name on any unique combination of ingredients and call it an original cocktail, but if you create something from scratch that you want people to remember,

Gin Gin Mule

One of the ways we like to keep momentum going at Summit Sips is to post a different cocktail recipe every week. If you follow this site via RSS feeds,

Red Pepper Daisy

It’s Cinco de Mayo, the holiday that celebrates Mexican heritage and commemorates the battle of Puebla, Mexico in 1862. It’s hard not to think about the Margarita on this day,

Royal Bermuda Yacht Club

We are not rum experts, but we are learning, and although we have managed to collect a few bottles, there seems to be no end in sight. Rum (and related