Explorations in Mixology Cocktails Drinking

Tag: orange bitters

Dead Poet

Here is another spirit-driven cocktail featuring Yellow Chartreuse. This time, we only need a spoonful, but it’s just enough to create some herbal overtones for what is otherwise a somewhat

Ce Soir

Here’s a delicious, spirit-driven cocktail that is super easy to make. It’s called the Ce Soir and comes from the now-closed Boston cocktail bar, The Hawthorne. This drink was created

Black Walnut Old Fashioned

Whether you already consider yourself a cocktail enthusiast or you are just getting started, there’s no denying the appeal of the Old Fashioned cocktail. Its simplicity and historical significance often

Adderly

The century-old Casino cocktail (which we should probably write about) inspired Sam Ross to create this rye-based version in 2005. We will make both, but decided to share this one

Revolver

The revolver is a modern classic created in San Francisco in the early 2000s by Jon Santer. The name of this cocktail is somewhat a play on words if you

Emerald

An easy way to mix a variation on the Manhattan cocktail is to swap the whiskey. The simple two-to-one formula combines spirit with sweet, Italian vermouth and a dash of

Vancouver

With so many historical references broadly available, and enough modern ones drawing comparisons and stimulating conversations, the classics are well-established. Naming disputes have been settled, so if someone orders a

Fogerty

Some time back, we had the unusual pleasure of tasting a drink that combined the flavors of chocolate with Campari. We know, it sounds really strange, but if you think

Coffee Cocktails

Coffee flavor in cocktails is nothing new. Classic recipes like Mexican and Irish Coffee are legendary. You also have coffee liqueur which shows up occasionally in recipes (one of our favorites

Bourbon Bijou

Park Kitchen in Portland, Oregon makes a lovely drink they call the Bourbon Bijou. You may recall the Bijou cocktail we posted several years ago which is the inspiration for this

Palmetto

Despite the improved quality and availability of citrus in winter, colder months always seem better suited for spirit-driven cocktails. Whiskey usually comes to mind, but other spirits also fill the