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Dead Poet
Here is another spirit-driven cocktail featuring Yellow Chartreuse. This time, we only need a spoonful, but it’s just enough to create some herbal overtones for what is otherwise a somewhat
Here is another spirit-driven cocktail featuring Yellow Chartreuse. This time, we only need a spoonful, but it’s just enough to create some herbal overtones for what is otherwise a somewhat
Here’s a delicious, spirit-driven cocktail that is super easy to make. It’s called the Ce Soir and comes from the now-closed Boston cocktail bar, The Hawthorne. This drink was created
Whether you already consider yourself a cocktail enthusiast or you are just getting started, there’s no denying the appeal of the Old Fashioned cocktail. Its simplicity and historical significance often
The century-old Casino cocktail (which we should probably write about) inspired Sam Ross to create this rye-based version in 2005. We will make both, but decided to share this one
The revolver is a modern classic created in San Francisco in the early 2000s by Jon Santer. The name of this cocktail is somewhat a play on words if you
An easy way to mix a variation on the Manhattan cocktail is to swap the whiskey. The simple two-to-one formula combines spirit with sweet, Italian vermouth and a dash of
With so many historical references broadly available, and enough modern ones drawing comparisons and stimulating conversations, the classics are well-established. Naming disputes have been settled, so if someone orders a
Some time back, we had the unusual pleasure of tasting a drink that combined the flavors of chocolate with Campari. We know, it sounds really strange, but if you think
Coffee flavor in cocktails is nothing new. Classic recipes like Mexican and Irish Coffee are legendary. You also have coffee liqueur which shows up occasionally in recipes (one of our favorites
Let’s jump right in with the details: We are using toasted oak chips and a charred oak stick in a mason jar to age scaled-up portions of our favorite drink
Park Kitchen in Portland, Oregon makes a lovely drink they call the Bourbon Bijou. You may recall the Bijou cocktail we posted several years ago which is the inspiration for this
Despite the improved quality and availability of citrus in winter, colder months always seem better suited for spirit-driven cocktails. Whiskey usually comes to mind, but other spirits also fill the
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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