Tag: orange bitters

Revolver

The revolver is a modern classic created in San Francisco in the early 2000s by Jon Santer. The name of this cocktail is somewhat a play on words if you

Emerald

An easy way to mix a variation on the Manhattan cocktail is to swap the whiskey. The simple two-to-one formula combines spirit with sweet, Italian vermouth and a dash of

With so many historical references broadly available, and enough modern ones drawing comparisons and stimulating conversations, the classics are well-established. Naming disputes have been settled, so if someone orders a

Fogerty

Some time back, we had the unusual pleasure of tasting a drink that combined the flavors of chocolate with Campari. We know, it sounds really strange, but if you think

Coffee Cocktails

Coffee flavor in cocktails is nothing new. Classic recipes like Mexican and Irish Coffee are legendary. You also have coffee liqueur which shows up occasionally in recipes (one of our favorites

Barrel Aged Cocktails Without the Barrel

Let’s jump right in with the details: We are using toasted oak chips and a charred oak stick in a mason jar to age scaled-up portions of our favorite drink

Bourbon Bijou

Park Kitchen in Portland, Oregon makes a lovely drink they call the Bourbon Bijou. You may recall the Bijou cocktail we posted several years ago which is the inspiration for this

Palmetto

Despite the improved quality and availability of citrus in winter, colder months always seem better suited for spirit-driven cocktails. Whiskey usually comes to mind, but other spirits also fill the

Metropole

There’s a certain level of comfort when it comes to the classics. There was no Tiki movement, no vodka, and folks knew what to expect from a cocktail. By today’s

Eeyore’s Requiem

When we first saw the ingredients for this cocktail at The Violet Hour in Chicago, we couldn’t bring ourselves to order it. It seemed just too over-the-top with bitter ingredients.

Calvados Cocktail

This is another forgotten drink recipe from the Prohibition era. It appears in print as early as Harry Craddock’s Savoy Cocktail Book but we picked it up in Ted Haigh’s

Chaplin

Here’s a great and somewhat unusual cocktail for those of you looking for a spirit-driven tipple that’s a bit out of the ordinary. It comes by way of Ben Dougherty