
Calvados Cocktail
This is another forgotten drink recipe from the Prohibition era. It appears in print as early as Harry Craddock’s Savoy Cocktail Book but we picked it up in Ted Haigh’s
This is another forgotten drink recipe from the Prohibition era. It appears in print as early as Harry Craddock’s Savoy Cocktail Book but we picked it up in Ted Haigh’s
We don’t post enough tropical Tiki rum drinks on Summit Sips. It’s not intentional—it just works out that way. With winter behind us now and the magnolias in bloom, we
Over the past couple of years we’ve discussed recipes, spirits, commercial and homemade ingredients, technique and even our favorite tools—but a subject we haven’t spent a lot of time on
There’s nothing wrong with documenting the hunt for odd ingredients or describing exploits in the glass. We’ve waxed poetic about Italian bitters, extolled the virtues of herbal liqueurs, and even
This Drink of the Week week is actually three drinks in one. The Eastern Sour is the first of a small family of sour cocktails invented by none other than
Last year during the month of October we shared a series of Halloween-themed cocktails that are all great classics. The Corpse Reviver No. 2, Satan’s Whiskers, Trader Vic’s El Diablo
The Kentucky Bourbon Festival is just around the corner, and ever since the US Congress officially declared it as such in 2007, folks in Kentucky consider the month of September
Some of you may know about our sister who lives in Spain. Over the years, she has shared some wonderful stories about life in Europe, but when it comes to
If ever you find yourself thumbing through the pages of old cocktail books, you will inevitably make your way past several entries involving sherry. They are easy to ignore as
Here’s a cocktail that goes back to 1933. According to Ted “Dr. Cocktail” Haigh’s Vintage Spirits and Forgotten Cocktails, it comes from an old pamphlet. As it’s presence in Haigh’s book
Here’s another fantastic ginger cocktail, but not a new one. It’s the Sleepy Head, and it dates back at least as far as 1930 when it appears in Harry Craddock’s
Locke-Ober is the third oldest restaurant in Boston and the birthplace of our Drink of the Week. Supposedly invented in 1898 to honor one Martin M. Lomasney for winning the
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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