Tag: Punt e Mes

Kirkwood

Here’s another cocktail in a long line of modern Manhattan variants. Well, technically, they are modeled after a classic called the Brooklyn cocktail which is itself based on the Manhattan.

Drink of the Week: Anodyne

The Anodyne Cocktail—for whatever ails you. The name means something that alleviates or eliminates pain, so I guess it could apply to any drink, but in this case it was

Drink of the Week: Red Hook

There’s a reason we have so many delicious cocktails that are related the the Manhattan. Because of its simplicity, the Manhattan formula lends itself to a variety of substitutions that

Drink of the Week: Edgewood

Ever since it appeared in the March/April 2008 edition of Imbibe Magazine, We have wanted to make the Edgewood by Greg Best, Holeman & Finch, Atlanta. We’re not sure why we delayed. Perhaps it was

Destination Portland: Clyde Common

Kimberly and I have a new favorite location for great food and even better cocktails, but it requires a little planning to get there from St. Paul. That’s because this