Tag: salt

Jalisco Stroll

If you are paying attention to what is going on in the world around us right now, you are hopefully exercising your best attempt at social distancing. Avoiding close or

Poi Dog

We expected great flavors from cocktails in Maui during a recent trip to the island. Given the fact that they have such ideal growing conditions for fresh ingredients, we were hoping for wondrous

Juliet & Romeo

If you ever wanted a drink recipe to show to your friends—one that you reserve for that special person you want to dazzle with something creative—this is it. If you

Fernelderwood

Nature is sometimes not without a sense of humor, or at least it appears that way when you consider the fact that citrus reaches its peak during the cooler months

Bitter Branch

Here’s a nice cocktail to drink while curled up next to the fireplace. It’s big and bold, salty and sweet, and a little bitter too. You could say it’s everything

Edgewood

Ever since it appeared in the March/April 2008 edition of Imbibe Magazine, We have wanted to make the Edgewood by Greg Best, Holeman & Finch, Atlanta. We’re not sure why we delayed. Perhaps it was

Using Salt In Cocktails

If life on earth started in the sea, it might explain why most of us consider food “unseasoned” without a little salt. It’s one of our five (six) primary tastes

Margarita

It’s Cinco de Mayo, the voluntary holiday when we celebrate Mexican heritage. Although it’s virtually ignored throughout most of Mexico, the 5th of May is significant to folks in Puebla

How to make Tonic Water

We were never a Gin & Tonic fan, but all of that changed last year when we read Jeffrey Morgenthaler’s post about making tonic from scratch. Of course, his wasn’t