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Cruise Ship Cocktails
It’s a tricky thing, choosing cocktails on a cruise ship. Do you go with the signature Drink of the Day or pick one from the menu—a list that is bloated
It’s a tricky thing, choosing cocktails on a cruise ship. Do you go with the signature Drink of the Day or pick one from the menu—a list that is bloated
When cold weather dominates the land, it’s hard not to think about places you might rather be—instead of digging out from the latest snow storm. Why not bring home a
The Vieux Carré was first created in 1938 by Walter Bergeron, head bartender at the Hotel Monteleone which, in addition to housing the unusual rotating Carousel Bar, is considered the
A few weeks ago, someone mentioned the Boulevardier cocktail in a comment. It’s a drink that we first read about in Ted Haigh’s Vintage Spirits and Forgotten Cocktails, and one
The first good sign of a decent cocktail bar is that they are using fresh ingredients. We’re not talking about lemon twists or lime wedges—we mean that they squeeze their
It’s getting cooler now with October behind us, and once we set our clocks back, darkness will descend before the cocktail hour. For many, that’s a sign that winter is
As the end of October draws near, we continue to feature the scary, the evil and the ghoulish for your Halloween drinking pleasure, even if it’s just the names that
Every once in a while something that sounds crazy in a cocktail actually works, if you are open to the idea. One such concept is Bacon Infused Bourbon. It’s seems
You just don’t find many cocktails made with Scotch whisky. Perhaps it’s hard to produce combinations that work well together considering the prominent flavors that are typical of any good
You may be wondering, Martinez? Don’t you mean Martini? Well, we mean both. You see, the origin of the Martini is somewhat fuzzy, but almost everyone agrees that the Martini
At long last, we are finally posting the Negroni for the Drink of the Week. We are finding that there are just too many interesting twists on this classic that
It’s that time of the year again. Time to feel happy you have a job. Time to fill out those crazy forms. Time to feel good about paying your part.
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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