
Stargazing with Galileo
Who hasn’t been tempted to try butter in their coffee in lieu of cream? It seems pretty indulgent, but some people swear by it, calling it bullet, or bulletproof coffee.
Who hasn’t been tempted to try butter in their coffee in lieu of cream? It seems pretty indulgent, but some people swear by it, calling it bullet, or bulletproof coffee.
We have always felt privileged to write about recipes and techniques demonstrated by Jeffrey Morgenthaler just a few miles away at Clyde Common. One of the benefits of living in
It’s not going to cure the global pandemic, but the Penicillin cocktail by New York’s Sam Ross can make you feel better about making cocktails at home. It is a
We’ve covered so many recipes over the years it is easy to forget posts from the early days. We continue forward with seemingly no end in sight, but sharing virtual
Created by Audrey Saunders at the famous Pegu Club in New York and named for one of the city’s neighborhoods, this is another Negroni variant with New York style. Opting
It’s Negroni Week, so we are featuring another variation on the classic Negroni cocktail to expand your options as you enjoy delicious drinks that feature Campari. We also created a
The concept here is to combine two favorite classics, the Negroni and the Manhattan, into a single drink. Created in 2007 by Sam Ross of New York, this cocktail is
This is a tasty Manhattan riff that was apparently named for the 1898 press slogan, “Remember the Maine, to Hell with Spain,” which was a reference to the US battleship
We probably could have waited until November to post this cocktail, but a decent drink is good any time, and the name is not really the point. The Democrat appears
There must be many ways to make a Toddy, because if you dig into cocktail history, the recipe first published in the Jerry Thomas guide is awful, or at least
If two classic New Orleans cocktails got together and had a child, that drink would be the De La Louisiane. Sometimes called A La Louisiane or even just La Louisiane,
We have been interested in making the Blinker cocktail ever since we first made our fermented raspberry syrup. It is a classic drink often associated with raspberry, but the real
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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