
Brooklynite
We have been enjoying the medium format as well as the more recent video shorts by Zach Zoschke, and in one if his cocktail features the other day he was
We have been enjoying the medium format as well as the more recent video shorts by Zach Zoschke, and in one if his cocktail features the other day he was
The April installment of our Bar of the Month tour brought us to the Teadrop Lounge, an important fixture of the Portland bar/cocktail scene that we reviewed nine years ago.
For the third month in a row, we visited a bar we had never been to before. This was, of course, the luck of the draw as we make our
Here’s a fantastic cocktail just in time for spring. The Tradewinds is an easy, historic tiki recipe from the 1970’s—a time when the Polynesian craze was waning, along with good
Coconut Cream is the cocktail industry name for coconut milk syrup—an essential ingredient in many cocktail classics. There are several brands on the market, but the gold standard is Coco López
Have we actually discovered how to make a homemade version of Chartreuse using creative infusion techniques that have eluded everyone for hundreds of years?
Straight through (or around the corner) from the Snow Peak store on NW 23rd in Portland, OR sits a Japanese restaurant called Takibi, the second destination on our Bar of
A little over five years ago we attended a release party hosted by Jamal Hassan for his release of The Mediterranean Exploration Company’s Oregon Arak, distilled and bottled in partnership
Tucked around behind the lobby of downtown Portland’s Woodlark Hotel, Abigail Hall occupies a space that was once the Ladies Reception Hall of the original Cornelius Hotel back in 1907.
With most daily routines returning to near-normal at this point, coming out of the pandemic lockdown has felt like a slow process in Portland, Oregon. Pre-COVID life seems so far
In our last post, we remarked on the fact that there aren’t very many Tiki cocktails that feature vodka as the base spirit. The Blue Hawaii is a popular exception,
The cold, wet weeks of late winter and early spring always have us looking forward to warmer times. As we start to climb out of the dark, shorter days of
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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