Stargazing with Galileo
Who hasn’t been tempted to try butter in their coffee in lieu of cream? It seems pretty indulgent, but some people swear by it, calling it bullet, or bulletproof coffee.
Category: favorite
Bourbon Renewal
We have always felt privileged to write about recipes and techniques demonstrated by Jeffrey Morgenthaler just a few miles away at Clyde Common. One of the benefits of living in
Penicillin
It’s not going to cure the global pandemic, but the Penicillin cocktail by New York’s Sam Ross can make you feel better about making cocktails at home. It is a
Pit of Despair
It would have been the 30th anniversary of the film when the Pit of Despair cocktail was on the menu at Victoria, a North Portland bar that likes to name
Oaxaca Old-Fashioned
We first ordered the Oaxaca Old-Fashioned back in April of 2012 at Eat Street Social in Minneapolis. Created several years earlier by Phil Ward at New York’s Death & Co,
Cobra’s Fang
Exploration of tiki can be be a little daunting, but it doesn’t have to be. Depending on your focus, you can work your way through simpler recipes while growing your
Chief Lapu Lapu
Eventually, every cocktail enthusiast takes a turn down the tiki trail. Sometimes, it is just to try a popular recipe without full knowledge of the exotic flavors and culture that
Jägerita
Like everyone else, we first learned about this drink from Jeffrey Morgenthaler. The Jägerita, created by David Cordoba more than a decade ago, is surprisingly delicious despite how it sounds
Jalisco Stroll
If you are paying attention to what is going on in the world around us right now, you are hopefully exercising your best attempt at social distancing. Avoiding close or
Vieux Mot
As much as we enjoy tracking down unusual ingredients and experimenting with new flavors, sometimes simple is best. Basic recipes with common ingredients that are worthwhile are often found in
The Ferrari: a Bartender’s Handshake
Often regarded as the “bartender’s handshake”, a shot of Fernet-Branca has become a modern fixture for bartenders visiting one another at their respective craft cocktail establishments. It is as much
Cold Brew & Tonic
Normally, we don’t reach for tonic when we want a cocktail. The old G&T may be a popular choice, but we think it’s because people don’t know what else to
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