Zombie
It’s the last of the Halloween cocktails, and we are finishing with a good one, the Zombie. This is another Tiki classic, but like many others in its class, this
Category: featured
Satan’s Whiskers
As the end of October draws near, we continue to feature the scary, the evil and the ghoulish for your Halloween drinking pleasure, even if it’s just the names that
El Diablo
Continuing our series of scary Halloween cocktails, we have the El Diablo, our Drink of the Week. We can’t get into a lot of history for this drink, because, frankly,
Corpse Reviver #2
We are already a full week into October, and this being the second scariest month of the year (beware of Income Tax April), it seemed fitting to feature cocktails that
Japanese
We are hoping that some of you decided to make orgeat syrup a while back when we posted the recipe and featured the Mai Tai as the Drink of the
Basil Oil Garnish
Yesterday, a family member mentioned they were searching for other ways to use basil in a cocktail. The first thought was to do a search on Summit Sips to see
Suffering Bastard
As the summer fades, here’s a wonderful cocktail to help you hang on to just a little more fun in the sun. It’s usually regarded as a Tiki drink which
Chartreuse Swizzle
A good friend of ours has been reading a collection of short stories by PG Wodehouse about a character named Bertie Wooster and his valet, Jeeves. He came across a
How to make Falernum
So, maybe you never made the tonic, or perhaps limoncello isn’t your thing. Did you at least make simple syrup? Here’s a recipe for something that’s really easy. It’s a
Vesper
This week we want to keep it short and sweet. The Vesper, or as some call it, the Vesper Lynd, is a drink named after a Bond girl. In fact,
Aviation
We have been waiting all year to post this cocktail because we wanted to do so at an appropriate time. We thought about wating until the Wright brothers’ anniversary of
Gin Red Basil Smash
We simply couldn’t let the summer slip by without featuring our favorite summer drink, the Gin Basil Smash, but this time with a twist. We mentioned this drink last year,
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