Montego Bay
During a recent visit to the Red Star Tavern in Portland, Oregon, Brandon Lockman—the creative genius behind the bar—shared his recipe for a delicious cocktail on the menu right now called
Category: recipes
Curfew
What spirit driven cocktail is as dark as the night is long, bittersweet, features a favorite (and often controversial) Italian Amaro as the base, and is surprisingly delicious if you are
Cranston
One of our favorite go-to cocktails to beat the heat of summer is the Mint Julep. Nothing quite compares to recipes that employ crushed ice for a frosty glass. And while
St. Stephen’s Sour
We’re all about refreshing summer drinks these days—the easier to make them the better. Most of the time that means tall, simple cocktails without many ingredients. Warmer weather usually pushes us toward refreshing
South Side Rickey
Strictly speaking, a rickey is a highball cocktail that is not supposed to contain sugar—or at least it shouldn’t if we are sticking to historical traditions. The style dates back before Prohibition when
Le Coco
We love the “hunt” for ingredients to reproduce something delicious at home. Even after amassing an embarrassingly complete inventory of possibilities, this drink forced us to collect a few things we
Grilled Pineapple Southside
We have long been fans of the Southside cocktail, not that we always think to make it. It’s one of those great summer drinks we like to make for guests
Aprile
Yes, we waited until spring to try this recipe, but outside of the name, there wasn’t a good reason to delay. If you are already a fan of grapefruit cocktails,
Shipwreck
Thanks to everyone who played along with our last post. April fun has become somewhat of a tradition at Summit Sips, and we look forward to doing it again next
Republic of Jam Cocktail Club: Irish Scallywags
It’s that time again when the masters of fruit preserves and culinary syrups gather their “citizens” for another quarterly Cocktail Club. When Republic of Jam puts on an event, it’s
Kirkwood
Here’s another cocktail in a long line of modern Manhattan variants. Well, technically, they are modeled after a classic called the Brooklyn cocktail which is itself based on the Manhattan.
Bottled Cocktails
Perhaps it was just a matter of time—or the right occasion—before we rolled up our sleeves to make bottled cocktails. We’ll admit, it sounds easy enough: pre-mix a large batch
From The Shop:
Recommended:
You Might Also Like:
Fangs Out
My New Religion
Amaretto Sour
20th Century Cocktail
Bobby Burns
Red Pepper Daisy
Drink with No Name: The Harrington
Cold Brew & Tonic
Sea of Cortez
Metropole
Floridita Cocktail
Bensonhurst
Church
St. Stephen’s Sour
One Flight Up
Suffering Bastard
Bitter Branch
El Diablo
Volcano Bowl
The Scofflaw
Palmetto
Bicycles & Baskets
Breakfast Collins
Rhubarb Blush
Anodyne
Naked and Famous
Whiskey Smash
Cin Cyn
Fernelderwood
