The Gimlet
We have often cited the importance of using fresh juice in cocktails, and we stand behind the idea. One of the easiest ways to up your game when making amazing
Category: recipes
The Ferrari: a Bartender’s Handshake
Often regarded as the “bartender’s handshake”, a shot of Fernet-Branca has become a modern fixture for bartenders visiting one another at their respective craft cocktail establishments. It is as much
Final Say
There are a handful of cocktails in our experience that anyone reading this should recognize, or at the very least, drinks you should try. One example is the Last Word—a
Cold Brew & Tonic
Normally, we don’t reach for tonic when we want a cocktail. The old G&T may be a popular choice, but we think it’s because people don’t know what else to
Otoño Cocktail
Some years ago, we received a gift from a family member living in Spain. Pacharán (or Patxaran) is a sloe berry and anise flavored liqueur from the Navarre community of northern
Peach Pit
On Saturdays here in Portland, Oregon, the Farmers Market is nothing short of amazing this time of year. It’s easy to get lost among the exciting sights, sounds and smells of everything nature
Coffee Cocktails
Coffee flavor in cocktails is nothing new. Classic recipes like Mexican and Irish Coffee are legendary. You also have coffee liqueur which shows up occasionally in recipes (one of our favorites
Knickerbocker
Here’s a delicious drink to help you start thinking about summer. It’s relatively easy to make and it’s a classic, first published in The Bar-Tender’s Guide by “Professor” Jerry Thomas way back
Elixir de Amontillado
The plain old Champagne Cocktail is a classic from a bygone era that has remained unchanged since it was invented in the 1800’s. Back then, all you did was drop a
Gangs Of New York
It’s hard not to love the Whiskey Sour with all of its many variations. Even if you don’t think of yourself as a whiskey drinker you can usually find something you like in
Beretta’s Rattlesnake
A sour cocktail is perhaps the most versatile framework when it comes to mixed drinks. It is both accessible and interesting, combining the flavors of any spirit with acid from fresh
Pama Frost
Happy New Year! Over the years we have done plenty of experiments with ingredients, often recommending to our readers that it’s okay to adopt a playful attitude of trial and error
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