Oliveto
Over the past couple of years we have listed some of the best places in the Twin Cities to get a great cocktail. Although we firmly believe that the top
Category: restaurants
Volcano Bowl
We have to start with a word of caution. If you decide to make this Drink of the Week including its fiery presentation, proceed carefully. We have always been an
Fangs Out
Last year during the month of October we shared a series of Halloween-themed cocktails that are all great classics. The Corpse Reviver No. 2, Satan’s Whiskers, Trader Vic’s El Diablo
Boston Bog
We have always wanted to make fresh cranberry juice, and you can find plenty of good recipes online that seem simple enough. Most of them describe putting cranberries through a
Apple Smash
Last year, the New York Times ran an article featuring another fantastic cocktail by Bobby Heugel of Anvil, Houston. At the time, we didn’t really think much about it, but looking
Rural Juror
If you’ve ever had the pleasure to enjoy the culinary mastery of Chef Lenny Russo at the Heartland Restaurant in St. Paul, you might have also enjoyed an inspired beverage
Kir Royale
It’s been a long time since we patted ourselves on the back for the novel idea of pouring a little Chambord into a bottle of Zima. We don’t even know
Zarzamora
Here’s a recipe we have been meaning to share for quite some time. It’s a highball that was our first cocktail at The Violet Hour in Chicago. That was several
What’s in a name?
You could slap a name on any unique combination of ingredients and call it an original cocktail, but if you create something from scratch that you want people to remember,
Gin Gin Mule
One of the ways we like to keep momentum going at Summit Sips is to post a different cocktail recipe every week. If you follow this site via RSS feeds,
Norwegian Negroni
It’s easy to find inspiration in cocktail books or to look at other websites for ideas, but nothing quite compares to the sights, sounds and flavors of a working bar
Knob Creek Release Party
Twenty years after Booker Noe, sixth generation distiller and grandson of Jim Beam, introduced Knob Creek bourbon, we will soon see their first ever single barrel bottling. Those of you
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One Flight Up
