Explorations in Mixology Cocktails Drinking

Tag: Agave Spirits

Naked and Famous

There’s a great passage in the new Death & Co cocktail book that describes the process they use for vetting new additions to the menu. It’s basically an interactive taste test with one

Sea of Cortez

Here’s a delicious cocktail created by Jeff “Beachbum” Berry that appeared in the January/February 2013 issue of Imbibe magazine. The magazine credits Chall Gray of The Magnetic Field, Asheville, North

My New Religion

It’s a new year, and for many, it’s also a time to take an oath, make resolutions, or to simply look forward to whatever the new year brings. A lot

Albert Park Swizzle

Every few years the first weekend in May brings a conjunction of two events—the Kentucky Derby and Cinco de Mayo. On some occasions the two events coincide on the same

Elder Rose

Yesterday, we had a bit of fun with our post like we did last year. Today we set aside the pranks to feature two St. Paul destinations related to an

Rurita

Not long ago we made some great rhubarb-infused vodka. What we never shared was that in addition to the vodka, we also infused some gin—we figured that while the rhubarb

What’s in a name?

You could slap a name on any unique combination of ingredients and call it an original cocktail, but if you create something from scratch that you want people to remember,

Red Pepper Daisy

It’s Cinco de Mayo, the holiday that celebrates Mexican heritage and commemorates the battle of Puebla, Mexico in 1862. It’s hard not to think about the Margarita on this day,

Bee’s Knees

As any regular reader will attest, we are fans of classic cocktails. It would be hard to write these posts if that were not the case, since even contemporary combinations

21st Century

Last year around this time we started the Drink of the Week, a journey through classic and contemporary cocktail recipes. The 52 cocktails chosen, along with many that were posted

El Diablo

Continuing our series of scary Halloween cocktails, we have the El Diablo, our Drink of the Week. We can’t get into a lot of history for this drink, because, frankly,

The Riff

With The Fourth of July weekend coming, we could have found some cockail to evoke US patriotism, or perhaps one that includes the colors of the flag. Instead, we decided