
Cinquecento
We like vodka at Summit Sips. We really do. But over the years it hasn’t shared as much of the lime light on these pages as other spirits. There are
We like vodka at Summit Sips. We really do. But over the years it hasn’t shared as much of the lime light on these pages as other spirits. There are
Sometimes,we feature classics, sometimes a riff, and once in a while it’s an exotic Tiki. There’s not really a pattern to the Drinks Of The Week here at Summit Sips,
“And the nominees for Best Supporting Cocktails are. . .” Wait, “Best what?” Ok, that’s crazy, but if the Academy asked me who should be nominated for this category, we’d
There’s no reason to take any of this mixology stuff too seriously. Whether or not you consider the art of mixing drinks a science, it would be hard to convince
This week, we feature another bitter-sour combination in the Jasmine cocktail. If you enjoyed the Campari Sour a few weeks ago, this drink is similar, although it is more complex
If any drink exemplifies the flavors that Campari has to offer, it’s probably straight Campari, but besides that, our Drink Of The Week really shows off this wonderful bitter liqueur.
It’s probably long overdue, but we finally decided to write a few words about the bitter side of the cocktail spectrum—this time to outline some specific ingredients that impose this
This week we had originally intended to write about the Aviation cocktail, but the Aviation is a drink so good that we were able to find an excuse to feature
A few weeks ago, someone mentioned the Boulevardier cocktail in a comment. It’s a drink that we first read about in Ted Haigh’s Vintage Spirits and Forgotten Cocktails, and one
At long last, we are finally posting the Negroni for the Drink of the Week. We are finding that there are just too many interesting twists on this classic that
We have a new favorite location for great food and even better cocktails, but it requires a little planning to get there from St. Paul. That’s because this destination is
Yesterday, we attended the “Mixology 3: Make Your Own Bitters” event organized by Studio Bricolage and hosted by the Bradstreet Crafthouse at the Graves 601 Hotel. We were one of
While everything should be taken in moderation including moderation, Summit Sips advocates quality over quantity in the pursuit of unique and delicious flavors. Always drink responsibly.
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