Tag: gin

Part & Parcel

Here’s another Toby Maloney great that’s nice to have at the ready for anyone who says they want a good vodka cocktail. It’s also an opportunity to play a little

Oahu Gin Sling

In our opinion—no, scratch that—this is just an indisputable fact: There’s no better compendium of Tiki cocktails than Jeff “Beachbum” Berry’s Remixed. So, when we feel like exploring drinks that

Eeyore’s Requiem

When we first saw the ingredients for this cocktail at The Violet Hour in Chicago, we couldn’t bring ourselves to order it. It seemed just too over-the-top with bitter ingredients.

Church

We heard a rumor that everyone in San Francisco is talking about Locanda‘s Church cocktail. It’s been around since at least last summer, but it can take time for a

Juliet & Romeo

If you ever wanted a drink recipe to show to your friends—one that you reserve for that special person you want to dazzle with something creative—this is it. If you

Fernelderwood

Nature is sometimes not without a sense of humor, or at least it appears that way when you consider the fact that citrus reaches its peak during the cooler months

Fitzgerald

It’s Cocktail Week in Portland, Oregon which means the whole city is buzzing with events. Some require registration while others are open to the public. There is everything from classes

Golden Dawn

As the cooler months of autumn begin to replace the summer’s heat, we often think of cocktails made with apples and darker spirits. So often, the drinks we post here

Pontarlier Julep

Between the heat and the thunderstorms, it’s a wonder anyone in the Twin Cities is getting any sleep. This week, some of us awoke without electricity to a neighborhood full

Hanky-Panky

After our first sip of Fernet-Branca we doubted there would ever come a time that we would actually enjoy the stuff. It’s a common reaction. Since then, we have proven

Cin Cyn

In some respects, our Drink of the Week was an inevitable recipe. It’s analogous to the primordial soup of amino acids that first coalesced to create life—given the right conditions,

Leapfrog

We don’t often review books on Summit Sips. Sure, there’s the occasional mention when we consider it worthwhile or when we give credit for an inspiring recipe, but by and