Tag: lime

Pama Frost

Happy New Year! Over the years we have done plenty of experiments with ingredients, often recommending to our readers that it’s okay to adopt a playful attitude of trial and error

Halloween Party Cocktails

It’s a question we get asked every year: What cocktail should I feature at my Halloween party? There are a lot different answers depending on what is important for your situation. We

Death in the Gulf Stream

Something we often admire about classic cocktails is their simplicity. We suppose early recipes had the advantage of being first to attempt basic combinations. Such is the case, for instance, with the

The Lowlands

We’ve been itching to construct a drink that uses Brancamenta. It’s not the easiest liqueur to mix—think Fernet-Branca with a little more sugar and a refreshing blast of peppermint. If you

Naked and Famous

There’s a great passage in the new Death & Co cocktail book that describes the process they use for vetting new additions to the menu. It’s basically an interactive taste test with one

First Word

Several years ago we wrote about the Last Word cocktail. If you haven’t had the pleasure, you really should give it a try, especially if you are already a fan of

Ground Cherry Daiquiri

If you’ve never heard of them, ground cherries are odd little yellow-orange berries that look like miniature tomatillos. About the size and shape of a cranberry, they are firm and smooth, but like

Rhubarb Blush

We have a lot of content to add to our compilation of bar reviews. There are so many great places to order cocktails Portland, Oregon and the list keeps on growing. One favorite restaurant

Montego Bay

During a recent visit to the Red Star Tavern in Portland, Oregon, Brandon Lockman—the creative genius behind the bar—shared his recipe for a delicious cocktail on the menu right now called

South Side Rickey

Strictly speaking, a rickey is a highball cocktail that is not supposed to contain sugar—or at least it shouldn’t  if we are sticking to historical traditions. The style dates back before Prohibition when

Shipwreck

Thanks to everyone who played along with our last post. April fun has become somewhat of a tradition at Summit Sips, and we look forward to doing it again next