Explorations in Mixology Cocktails Drinking

Author: Randy Hanson

Millionaire No. 1

Back in March we posted a recipe for the Sloe Gin Fizz. If you haven’t had the pleasure of tasting this drink, or more importantly, tasting real sloe gin, we

Boston Bog

We have always wanted to make fresh cranberry juice, and you can find plenty of good recipes online that seem simple enough. Most of them describe putting cranberries through a

Apple Smash

Last year, the New York Times ran an article featuring another fantastic cocktail by Bobby Heugel of Anvil, Houston. At the time, we didn’t really think much about it, but looking

Atty

Back in January, Camper English of Alcademics wrote a piece for the LA Times Magazine with an interesting observation. He suggested that the Martini no longer exists because everyone who

More Vintage Glassware

This weekend turned out to be a good one for glassware. As many of you know, we are big fans of recycling vintage glasses to showcase great cocktails. That usually

Rural Juror

If you’ve ever had the pleasure to enjoy the culinary mastery of Chef Lenny Russo at the Heartland Restaurant in St. Paul, you might have also enjoyed an inspired beverage

Kir Royale

It’s been a long time since we patted ourselves on the back for the novel idea of pouring a little Chambord into a bottle of Zima. We don’t even know

Edgewood

Ever since it appeared in the March/April 2008 edition of Imbibe Magazine, We have wanted to make the Edgewood by Greg Best, Holeman & Finch, Atlanta. We’re not sure why we delayed. Perhaps it was

Wenzhou Punch

The Kentucky Bourbon Festival is just around the corner, and ever since the US Congress officially declared it as such in 2007, folks in Kentucky consider the month of September

Angostura

The Great Minnesota Get-together It’s that time of the year again when Minnesotans make their annual trip to the State Fair. It sounds so old fashioned, but if you live

Zarzamora

Here’s a recipe we have been meaning to share for quite some time. It’s a highball that was our first cocktail at The Violet Hour in Chicago. That was several

How to Make Coca Cola

Drink of the Week: Cuba Libre We are just going to come right out and say it: This week’s DOTW is getting hijacked. Anyone who recognizes the Cuba Libre also