Stinger
It’s not too early to start thinking about the winter holidays. It occurs to us that some readers might already be in the planning stages of cocktail parties and family
Category: Classic Cocktails
Golden Dawn
As the cooler months of autumn begin to replace the summer’s heat, we often think of cocktails made with apples and darker spirits. So often, the drinks we post here
Navy Grog
For many people, September 19th is just an ordinary day. But for others, it is an anniversary or maybe even a birthday. Somehow, this day also became International Talk Like
Pieces of Eight Cocktail
There’s a new Tiki bar in Portland, Oregon that just opened on NE Broadway called Hale Pele. It’s in the space previously occupied by Thatch, for those of you who
Bobby Burns
There aren’t a lot of cocktails that feature Scotch as the base spirit, and because of that, you don’t find very many here at Summit Sips. Over time, we’ll slowly
Calvados Cocktail
This is another forgotten drink recipe from the Prohibition era. It appears in print as early as Harry Craddock’s Savoy Cocktail Book but we picked it up in Ted Haigh’s
Americano
Some time ago when we featured the Negroni as our Drink of the Week, we included the Americano as a bonus recipe. Today, we’d like to give the Americano its
Savoy Tango
From the title you might expect something wild and exotic, but the Savoy Tango is a very simple cocktail. Boasting only two ingredients, it’s also easy to make. But can
Hotel Nacional Special
Last weekend, we met some friends at Marvel Bar in Minneapolis where Pip Hanson holds court, overseeing a fantastic collection of classic cocktails and contemporary masterpieces. We had some time to kill
Derby
It’s one of several drinks by this name which shouldn’t be too surprising. Plenty of cocktails are inspired by sporting men, the sports themselves and often the events that bring
Commodore
We have been enjoying the second season of Boardwalk Empire, the HBO television show set in Atlantic City during Prohibition. On the show there is a character played by Dabney
Hanky-Panky
After our first sip of Fernet-Branca we doubted there would ever come a time that we would actually enjoy the stuff. It’s a common reaction. Since then, we have proven
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