Category: Classic Cocktails

Barrel Aged Cocktails Part 2

Click here for Part 1 to find out how this started. Several weeks ago we featured a technique involving oak barrels and batched cocktails. In that post we described some

Algonquin

Named for the Algonquin Hotel on 42nd street in New York, this cocktail gained popularity after Prohibition as the hotel became known for the regular lunch gathering of Alexander Woollcott,

Mimosa

There’s nothing wrong with documenting the hunt for odd ingredients or describing exploits in the glass. We’ve waxed poetic about Italian bitters, extolled the virtues of herbal liqueurs, and even

Leap Year

If we didn’t post something about this cocktail today we would have to wait four more years to get excited about it again. And you know what? It’s not a

Pendennis Club

Here’s a simple little cocktail that takes a bunch of ingredients we’ve described before and combines them into an unexpected party of flavors. Pooling dry gin with lime, liqueur and

Barrel Aged Cocktails

All the cool kids are doing it, so Summit Sips couldn’t wait any longer. We just had to try our hand at barrel-aged cocktails. It sounds like a lot more

Hot Buttered Rum

A few weeks ago, a friend was asking why she couldn’t find the recipe for Hot Buttered Rum on the site. We realized it’s because we had never posted it.

Red Hook

There’s a reason we have so many delicious cocktails that are related the the Manhattan. Because of its simplicity, the Manhattan formula lends itself to a variety of substitutions that

Oriental

As far as we are aware, there’s nothing truly oriental about the cocktail this week. It appears in the Savoy, not some asian bar manual. It is accompanied by a

Millionaire No. 1

Back in March we posted a recipe for the Sloe Gin Fizz. If you haven’t had the pleasure of tasting this drink, or more importantly, tasting real sloe gin, we

Atty

Back in January, Camper English of Alcademics wrote a piece for the LA Times Magazine with an interesting observation. He suggested that the Martini no longer exists because everyone who

Kir Royale

It’s been a long time since we patted ourselves on the back for the novel idea of pouring a little Chambord into a bottle of Zima. We don’t even know