Elder Rose
Yesterday, we had a bit of fun with our post like we did last year. Today we set aside the pranks to feature two St. Paul destinations related to an
Category: DOTW
Champs Élysées
Here is an excellent tipple to add to your weekend repertoire. You might have seen this one appear on the menus at some of your favorite craft cocktail bars recently
Painkiller
We don’t post enough tropical Tiki rum drinks on Summit Sips. It’s not intentional—it just works out that way. With winter behind us now and the magnolias in bloom, we
Algonquin
Named for the Algonquin Hotel on 42nd street in New York, this cocktail gained popularity after Prohibition as the hotel became known for the regular lunch gathering of Alexander Woollcott,
Toronto
The Toronto combines two things we love: rye whiskey and Fernet-Branca. Some accounts suggest that this drink was originally made with Canadian whisky which makes sense, especially considering that it’s
Leap Year
If we didn’t post something about this cocktail today we would have to wait four more years to get excited about it again. And you know what? It’s not a
Pendennis Club
Here’s a simple little cocktail that takes a bunch of ingredients we’ve described before and combines them into an unexpected party of flavors. Pooling dry gin with lime, liqueur and
Iron Cross
Scan the liquor cabinet for base spirits and you might find a sad bottle of pisco that always seems to squeeze itself into the darkest corner. That’s a shame because
Oliveto
Over the past couple of years we have listed some of the best places in the Twin Cities to get a great cocktail. Although we firmly believe that the top
Anodyne
The Anodyne Cocktail—for whatever ails you. The name means something that alleviates or eliminates pain, so it could apply to any drink, but in this case it was chosen for
Volcano Bowl
We have to start with a word of caution. If you decide to make this Drink of the Week including its fiery presentation, proceed carefully. We have always been an
Cherry Caiprissima
This drink of the week is pretty easy to pull off. It’s a Caiprissima, which is like a Caipirinha only it uses rum instead of cachaça, and of course, this
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