Juliet & Romeo
If you ever wanted a drink recipe to show to your friends—one that you reserve for that special person you want to dazzle with something creative—this is it. If you
Category: former feature
Chrysanthemum
Dry vermouth—it’s hard to find another ingredient that is so important and yet so unloved by the masses. Vermouth is aromatized wine, and as any wine appreciator can tell you,
Americano
Some time ago when we featured the Negroni as our Drink of the Week, we included the Americano as a bonus recipe. Today, we’d like to give the Americano its
Hanky-Panky
After our first sip of Fernet-Branca we doubted there would ever come a time that we would actually enjoy the stuff. It’s a common reaction. Since then, we have proven
Leapfrog
We don’t often review books on Summit Sips. Sure, there’s the occasional mention when we consider it worthwhile or when we give credit for an inspiring recipe, but by and
El Presidente
It may be long overdue, but we are finally getting around to posting about the El Presidente cocktail. We mentioned this drink way back in November 2009 but never provided
Champs Élysées
Here is an excellent tipple to add to your weekend repertoire. You might have seen this one appear on the menus at some of your favorite craft cocktail bars recently
Pendennis Club
Here’s a simple little cocktail that takes a bunch of ingredients we’ve described before and combines them into an unexpected party of flavors. Pooling dry gin with lime, liqueur and
Greenpoint
As most of us settle into a weekend of turkey dinner leftovers in all of their various forms, it made sense to feature another riff on a popular classic—not that
Red Hook
There’s a reason we have so many delicious cocktails that are related the the Manhattan. Because of its simplicity, the Manhattan formula lends itself to a variety of substitutions that
Apple Smash
Last year, the New York Times ran an article featuring another fantastic cocktail by Bobby Heugel of Anvil, Houston. At the time, we didn’t really think much about it, but looking
Edgewood
Ever since it appeared in the March/April 2008 edition of Imbibe Magazine, We have wanted to make the Edgewood by Greg Best, Holeman & Finch, Atlanta. We’re not sure why we delayed. Perhaps it was
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