Pomegranates and How to Make Grenadine
<EDIT> There is an easier method if you cannot be bothered with fresh pomegranate. See the recipe below. This time of the year, at least in Minnesota, you start to
Category: homemade ingredients
How to make Tonic Water
We were never a Gin & Tonic fan, but all of that changed last year when we read Jeffrey Morgenthaler’s post about making tonic from scratch. Of course, his wasn’t
Understanding Simple Syrup
If you have been reading along, you have probably seen us mention simple syrup. In most cases, we try to briefly explain, but you may be wondering, What is it?
Homemade Cranberry Liqueur, Part 2
If you are seeing this for the first time, be sure to check out Part 1 for the first half of the story. With that out of the way, we
Homemade Cranberry Liqueur, Part 1
Well, it’s that time of the year when apples start to replace the tomatoes at farmer’s market. Last weekend, a vendor was selling bags of fresh cranberries, so we decided
How to make Limoncello
Perhaps you’ve seen it around. Maybe you’ve tried it yourself, or if you have been to Italy, maybe you remember how it arrived after your meal, compliments of the chef.
Lavender Lemon Drop Cocktail
The Lemon Drop cocktail is actually quite new when you compare it to the age of some of the classics. Its invention is attributed to Henry Africa’s in San Francisco which
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