Hunting Vest
There’s a restaurant on Southeast Division Street in Portland, Oregon called The Woodsman Tavern. The charcoal-fired local fare as well as the decor pays homage to Pacific Northwest traditions and
Category: homemade ingredients
Bitter Branch
Here’s a nice cocktail to drink while curled up next to the fireplace. It’s big and bold, salty and sweet, and a little bitter too. You could say it’s everything
Grounded For Life
Depending on what part of the world you are in, you may or may not be feeling the onset of autumn. In Portland, Oregon there’s rain in the weekend forecast
Barrel Aged Cocktails Part 2
Click here for Part 1 to find out how this started. Several weeks ago we featured a technique involving oak barrels and batched cocktails. In that post we described some
Barrel Aged Cocktails
All the cool kids are doing it, so Summit Sips couldn’t wait any longer. We just had to try our hand at barrel-aged cocktails. It sounds like a lot more
How to Make Coca Cola
Drink of the Week: Cuba Libre We are just going to come right out and say it: This week’s DOTW is getting hijacked. Anyone who recognizes the Cuba Libre also
Rurita
Not long ago we made some great rhubarb-infused vodka. What we never shared was that in addition to the vodka, we also infused some gin—we figured that while the rhubarb
Cocktail Cherries
Click here for a newer post with a fantastic, easy homemade cocktail cherries recipe! When fresh cherries are in season, it’s time to make a delicious cocktail garnish. We have a
Strawberry Barb
With so many spirits and liqueurs to try, it’s easy to forget about flavored vodka. After all, most of what you can buy can be easily replicated at home. If
What’s in a name?
You could slap a name on any unique combination of ingredients and call it an original cocktail, but if you create something from scratch that you want people to remember,
Riviera, two ways
Sometimes,we feature classics, sometimes a riff, and once in a while it’s an exotic Tiki. There’s not really a pattern to the Drinks Of The Week here at Summit Sips,
Using Salt In Cocktails
If life on earth started in the sea, it might explain why most of us consider food “unseasoned” without a little salt. It’s one of our five (six) primary tastes
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Metropole
Bitter Branch
One Flight Up
Iron Cross
Anodyne
Toronto
Red Pepper Daisy
Jaguar
Rhubarb Blush
Corpse Reviver #2
Grounded For Life
Margarita
Painkiller
Bicycles & Baskets
Gangs Of New York
Bensonhurst
Jalisco Stroll
Caipirinha
Briar Patch
Whiskey Smash
Newark
Communist
St. Stephen’s Sour
The Scofflaw
Absinthe Frappe
Volcano Bowl
Gin Gin Mule
Naked and Famous
Singapore Sling
