Explorations in Mixology Cocktails Drinking

Category: homemade ingredients

Basil Oil Garnish

Yesterday, a family member mentioned they were searching for other ways to use basil in a cocktail. The first thought was to do a search on Summit Sips to see

How to make Falernum

So, maybe you never made the tonic, or perhaps limoncello isn’t your thing. Did you at least make simple syrup? Here’s a recipe for something that’s really easy. It’s a

Bacon Infused Bourbon

Every once in a while something that sounds crazy in a cocktail actually works, if you are open to the idea. One such concept is Bacon Infused Bourbon. It’s seems

The Soda Siphon

Call it a soda siphon, a syphon or a seltzer bottle—it’s a pressurized container for dispensing carbonated water. Remember The Three Stooges or the Marx Brothers shaking bottles and spraying

Cocktail Cherries

Click here for a newer post with a fantastic homemade cocktail cherries recipe! If you have visited your grocery store recently you may have noticed that fresh cherries are in

Mai Tai

This week we are featuring a cocktail that has been a long time coming and usually ranks as a favorite among cocktail enthusiasts. Actually, we posted the original recipe for

How to Make Orgeat

Orgeat is almond syrup, aromatized with a hint of orange blossom and/or roses. It is usually slightly opaque and has a thick milky texture. It appears in many old cocktail

Make Rhubarb-Infused Vodka

Last year we infused some vodka with rhubarb and it turned out so good that it was gone too quickly. In fact, this was the fastest we went through an

Bitters, Bitters and More Bitters

Yesterday, we attended the “Mixology 3: Make Your Own Bitters” event organized by Studio Bricolage and hosted by the Bradstreet Crafthouse at the Graves 601 Hotel. We were one of

Pomegranates and How to Make Grenadine

<EDIT> There is an easier method if you cannot be bothered with fresh pomegranate. See the recipe below. This time of the year, at least in Minnesota, you start to

How to make Tonic Water

We were never a Gin & Tonic fan, but all of that changed last year when we read Jeffrey Morgenthaler’s post about making tonic from scratch. Of course, his wasn’t